Description
Savour the mild, onion-like flavour of our scallions, perfect for garnishing salads, soups, stir-fries, or adding a fresh kick to your favourite dishes. Available in our Local Farm Shop in Bellaghy, Mid Ulster Area.
🥬 Scallions: A Flavorful Member of the Onion Family
Scallions—also known as green onions or spring onions—are a versatile and mild-tasting vegetable used in cuisines around the world. Here’s a detailed look at what makes them special:
🌱 Appearance & Structure
- White base: Cylindrical and slender, not fully developed into a bulb
- Green stalks: Hollow, tube-like leaves that resemble chives
- Edible parts: Both the white and green sections are used in cooking
🧅 Flavor Profile
- White part: Mildly sweet with a subtle onion flavor
- Green part: Fresh, grassy, and slightly peppery
- Ideal for those who find regular onions too pungent
🍽️ Culinary Uses
- Raw: Adds crunch and brightness to salads, salsas, and sandwiches
- Cooked: Used in stir-fries, soups, omelets, and savory pancakes
- Garnish: Commonly sprinkled over noodles, rice dishes, and dips
- Popular cuisines: Asian, Latin American, Irish (champ), and Middle Eastern
🌿 Nutrition & Health Benefits
- Low in calories, high in water content
- Rich in vitamin K, vitamin C, and antioxidants
- May support immune health and reduce inflammation
🛒 Buying & Storing Tips
- Look for firm white bases and vibrant green tops
- Avoid wilted or slimy leaves
- Store in the fridge wrapped in damp paper towels or upright in a jar of water
