Description
Farm to fork at its finest. Reared locally by our friends at Curragh View Farm…born on their farm, reared on their farm with 100% traceability.
Here’s a mouthwatering overview of Rare Breed Pork Sausages—a true celebration of traditional butchery and heritage farming:
🐖 What Makes Them Special
- Rare breed pork comes from heritage pigs like Gloucester Old Spot or Saddleback, known for their rich marbling and deep flavor.
- These sausages are often made with prime cuts such as shoulder and belly, delivering a juicy, succulent texture.
- Many producers use minimal seasoning to let the natural pork flavor shine, while others blend in herbs like sage, nutmeg, and coriander for a classic British taste.
🍽️ Taste & Texture
- Expect a meaty, well-balanced sausage with a satisfying bite thanks to natural casings.
- Some versions are mildly seasoned, perfect for breakfast or bangers and mash.
- Others are award-winning, praised for their depth of flavor and traditional character.
🔥 Cooking Tips
- Pan-fry or grill over medium heat until golden brown.
- Ideal for a full English breakfast, sausage casserole, or even sliced into pasta sauce.
These sausages aren’t just food—they’re a tribute to traditional farming and craftsmanship.
