Description
🥓 Curragh View Farm Rarebreed Pork & Leek Sausages are a celebration of local, ethical farming and full-bodied flavour:
- Locally Reared: The pork comes from rare breed pigs raised on Curragh View Farm in Northern Ireland, known for slow-growing animals that thrive in natural conditions.
- Farm to Fork: These sausages are born, reared, and processed on the same farm, ensuring 100% traceability and minimal food miles.
- Additive-Free Goodness: No preservatives or additives—just pure, free-range pork blended with aromatic leek for a savoury twist.
- Community Roots: Sold through local outlets like The OpenDoor Complex, these sausages support sustainable farming and community initiatives.
They’re not just sausages—they’re a story of care, craft, and countryside.
