Description
🥓 Curraghview Farm Rarebreed Pork & Black Pudding Sausages are a celebration of traditional farming and bold flavour. Here’s what makes them special:
- Locally Reared: Made from rare breed pigs raised slowly and naturally on Curraghview Farm in Northern Ireland.
- Farm to Fork: The pigs are born and reared on the farm, ensuring full traceability and low food miles.
- Additive-Free: These sausages contain no additives or preservatives, keeping things wholesome and clean.
- Distinctive Flavour: The combination of rich pork and earthy black pudding creates a hearty, savoury profile that’s perfect for breakfast or a gourmet fry-up.
- Community Roots: Sold through local outlets like The OpenDoor Complex, supporting community-based food systems.
If you’re into proper sausages with a story behind them, these are a solid pick
