Description
Dromona butter and cheese are 100% local. All our milk used to craft our delicious range comes from local farms so every time you eat Dromona you are giving something back to local farmers.
š Pure Irish Butter is more than just a spreadāitās a taste of Irelandās lush pastures and centuries-old dairy traditions. Hereās what makes it so special:
šæ What Sets It Apart
- Grass-Fed Goodness: Made from the milk of cows that graze on Irelandās rich, green grass for most of the year, giving the butter a golden hue and deep flavor.
- High Butterfat Content: Typically contains 82% or more butterfat, making it creamier and more flavorful than standard butters.
- Minimal Ingredients: Often just cream and salt, allowing the natural richness of the milk to shine through.
- Distinctive Taste: Sweet, nutty, and slightly grassy with a velvety textureāideal for both cooking and spreading.
š§ Culinary Uses
- Baking: Adds flakiness to pastries and richness to cakes and cookies.
- Cooking: Enhances sauces, vegetables, and meats with a luxurious depth.
- Simple Enjoyment: Best savored on warm bread, crumpets, or scones.
š§¬ Nutritional & Cultural Notes
- Rich in Nutrients: Contains omega-3s, vitamins A and K2, and CLA thanks to the cowsā natural diet.
- Cultural Icon: Irish butter has roots in folklore and was once used in rituals and trade, especially through the historic Cork Butter Market.
