Description
Savour the robust flavour of our breakfast flat mushrooms, perfect for grilling, stuffing, or serving as a hearty addition to your morning meal. Available in our Local Farm Shop in Bellaghy, Mid Ulster Area.
🍄 Breakfast flat mushrooms are a hearty and flavorful addition to any morning plate. These large, mature mushrooms—often portobello or field varieties—have a rich umami taste and a meaty texture that holds up beautifully when cooked.
Here’s what makes them special:
- Appearance: Broad, flat caps with exposed dark gills underneath. They can grow over 10 cm in diameter.
- Texture: Soft and juicy when cooked, with a satisfying bite.
- Flavor: Deep, earthy, and savory—more intense than smaller button mushrooms.
- Cooking methods: Ideal for grilling, roasting, or pan-frying. They absorb seasonings well and pair perfectly with eggs, bacon, tomatoes, and toast.
- Serving ideas:
- Grilled with olive oil and herbs as part of a full English breakfast.
- Stuffed with eggs, cheese, or sausage for a protein-packed start.
- Sautéed with garlic and parsley for a simple vegetarian side.
They’re also suitable for vegans and vegetarians, making them a versatile star on the breakfast table
