Description
Ballymaloe Relish containing tomatoes, sultanas, and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.
🍅 Ballymaloe Relish is a beloved Irish condiment known for its rich, sweet-tangy flavor and versatile use in everyday cooking. Originally created in 1964 by Myrtle Allen at Ballymaloe House in County Cork, it has become a staple in Irish kitchens and beyond.
🌟 Key Features
- Flavor Profile: A balanced blend of sweet tomatoes, sharp vinegar, and warming spices like mustard seed and allspice.
- Texture: Smooth yet hearty, with finely chopped onions and sultanas adding depth.
- Uses: Perfect with cheese, cold meats, burgers, sandwiches, and even breakfast dishes like eggs or toasties.
🧂 Ingredients (Typical)
- Tomatoes (up to 62%)
- White wine vinegar
- Sugar
- Onions
- Sultanas
- Tomato purée
- Sea salt
- Mustard seed
- Spices
🏡 Heritage & Appeal
Made with natural ingredients and virtually fat-free, Ballymaloe Relish is gluten-free and suitable for vegetarians and vegans. Its homemade origins and family-run production give it a nostalgic charm that’s hard to resist.
If you’ve never tried it, imagine ketchup’s sophisticated cousin—one that brings sandwiches and cheese boards to life.
