Farm to Fork Philosophy: These sausages are made from pigs that are born, reared, and cared for entirely on Curragh View Farm, ensuring 100% traceability and ethical farming practices.
Rare Breed Quality: The pigs are rare breed and slow-growing, thriving in their natural environment. This contributes to a richer, more distinctive flavor in the meat.
Free-Range & Additive-Free: The farm prides itself on producing free-range pork that’s free from additives and preservatives, making these sausages a wholesome choice.
Local & Sustainable: Curragh View Farm is a small family-run farm in Northern Ireland, passionate about knowing exactly what goes into their food and sharing that transparency with customers.
Taste Profile: Described as simple and traditional, yet packing a deliciously almighty punch, these sausages are perfect for breakfast, BBQs, or any hearty meal
