Description
Description
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
Storage
Once opened, store in the fridge and use within six months.
Available In
415g
Allergy advice
None
Ingredients
- Beetroot (63%)
- Sugar
- White Wine Vinegar
- Salt
Dietary Suitability
- Locally grown beetroot
- Vegan friendly
- Made with 100% natural ingredients
- Gluten Free
- No Artificial Additives
- Fat Free
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 85kcal | Trace | Trace | 18.6g | 18.6g | 1.4g | 1.6g | 0.2g |
