Description
The satsuma features a thin, easy-to-peel skin and seedless, sweet, juicy flesh, perfect for snacking, desserts, or adding a burst of citrus flavour to dishes. Available in our Local Farm Shop in Bellaghy, Mid Ulster Area.
🍊 Satsumas are a type of mandarin orange known for their sweet flavor, easy-to-peel skin, and seedless nature. Originally cultivated in Japan over 700 years ago, they’re now enjoyed worldwide—especially during the winter months.
🌟 Key Characteristics
- Botanical name: Citrus unshiu
- Size & shape: Small to medium, slightly flattened with a bright orange-red rind
- Texture: Tender, juicy flesh with minimal seeds
- Peelability: Exceptionally easy to peel thanks to their loose skin
- Flavor: Mildly sweet with low acidity—often described as honeyed or sunshine-like
🧃 Nutritional Benefits
- Vitamin C: Boosts immunity and skin health
- Fiber: Aids digestion and gut health
- Antioxidants: Help fight inflammation and oxidative stress
- Low in calories: Around 50–60 kcal per fruit
🍽️ Culinary Uses
- Snacking: Perfect for lunchboxes or on-the-go
- Salads: Adds a citrusy pop to greens
- Desserts: Used in cakes, tarts, and marmalades
- Juicing: Great for cocktails, smoothies, and sauces
🌱 Growing Tips
- Climate: Thrives in subtropical zones but can be grown in containers in cooler areas
- Cold-hardy: Can tolerate temperatures as low as –9°C (15°F)
- Sunlight: Needs 6–8 hours of direct sun daily
Satsumas are often called “zipper fruits” because of how effortlessly their skin peels away. Whether you’re tossing them into a salad or enjoying them fresh, they’re a burst of citrusy joy.
